£2.59
£2.59
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
| Average nutritional values | Per 100g |
|---|---|
| Energy | 1440kJ/340kcal |
| Fat | 1g |
| of which saturates | 0.24g |
| Carbohydrate | 74g |
| of which sugars | 0.64g |
| Fibre | 4.1g |
| Protein | 6.6g |
| Salt | <0.1g |
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
